Denomination: Trebbiano IGT Colline Pescaresi
Varietal: Trebbiano 100%
Alcohol: 12 % vol
Site: San Valentino in Abruzzo Citeriore
Sea Level: 250 m
Exposition: South - East
Soil: clay-loam soil
Training system: GDC
Harvest: picking by hand at the beginning of September
Vinification: soft pressing and fermentation at controlled temperature
between 14 and 16 ºC in stainless steel tank.
Food pairing:  particularly suitable for seafood or fish sauces,  vegetable or legume soups.