Denomination: Rosato IGT Colline Pescaresi
Varietal: Montepulciano 100%
Alcohol: 13 % vol
Site: San Valentino in Abruzzo Citeriore
Sea Level: 320 m
Exposition: South - East
Soil: clay-loam soil
Training system: GDC
Harvest: picking by hand in mid-September
Vinification: soft pressing and fermentation  at controlled temperature
between 14 and 16 ºC  in stainless steel tank.
Food pairing:  particularly suitable for appetizers with delicate cured meats, fish soups, grilled fish, roasted white meats, medium-aged cheeses.