Denomination: Malvasia IGT Colline Pescaresi
Varietal: Malvasia 100%
Alcohol: 12 % vol
Site: San Valentino in Abruzzo Citeriore
Sea Level: 250 m
Exposition: South - East
Soil: clay-loam soil
Training system: GDC
Harvest: picking by hand in mid-September
Vinification: soft pressing and fermentation at controlled temperature
between 14 and 16 ºC in stainless steel tank.
Food pairing: particularly suitable for seafood appetizers, aperitifs, pasta dishes and risottos.