Denomination: Cococciola IGT Colline Pescaresi
Varietal: Cococciola 100%
Alcohol: 12 % vol
Site: San Valentino in Abruzzo Citeriore
Sea Level: 250 m
Exposition: South - East
Soil: clay-loam soil
Training system: GDC
Harvest: picking by hand at the end of September
Vinification: soft pressing and fermentation at controlled temperature
between 14 and 16 ºC in stainless steel tank.
Food pairing:  particularly suitable for seafood appetizers, especially raw fish, in general with fish dishes.