Denomination: Rosso IGT Colline Pescaresi
Varietal: Montepulciano 100%
Alcohol: 15 % vol
Site: San Valentino in Abruzzo Citeriore
Sea Level: 300 m 
Exposition: South - East
Soil: clay-loam soil
Training system: GDC
Harvest: picking by hand at the end of October
Vinification: fermentation with skins at controlled temperature
between 25 and 27 ºC
Maturing: in stainless steel tank for 4 months, then in barrique for 6 months, then in bottle for 4 months. 
Food pairing:  particularly suitable for roasts and cheeses, braised and boiled meats.